Cocomi Organic Coconut Flour (2x 500g)

R66

Cocomi Organic Coconut Flour is an ideal replacement for grain-based flours; good news for those following gluten-free diets. Coconut flour is made from dried, defatted and finely ground coconuts. It’s naturally free of gluten and wheat, high in fibre, and low in fat. The flour’s soft texture and mild coconut flavour make it great for use in baked goods.

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Description

  • Pure organic coconut flour
  • Made from fresh coconut dried at low temperatures (below 60°C)
  • Gluten-free & wheat-free
  • A Banting-friendly wheat flour replacement
  • Soft, powdery texture; great for use in baked goods
  • Low in fat (made from defatted coconuts)
  • Low glycaemic index
  • Naturally high in protein
  • A rich source of dietary fibre (over 40%)
  • Source of lauric acid
  • Versatile & easy to use
  • Certified organic – USDA Organic & JAS Control Union
  • Kosher & Halaal certified

 

Specifications:

  • 500g

 

Ingredients:

  • 100% organically grown coconut

 

Nutritional Information (per 100g):

  • Energy: 1907kJ
  • Fat: 18g
  • of which saturates: 17g
  • Carbohydrates: 57g
  • of which sugars: 19g
  • Fibre: 37g
  • Protein: 16g
  • Salt: 0.81g

 

Country of Origin:

  • Sri Lanka

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