Ecomil Cashew Cooking Cream (6x 200ml)

R210

EcoMil has created a fantastic, vegan-friendly alternative to ordinary dairy cream, with this organic cashew-based single cream. EcoMil Cashew Cuisine is dairy-free and sugar-free; it can be heated or boiled, and won’t curdle during cooking. This is a versatile ingredient that can be used for sweet or savoury dishes, from puddings to pasta sauces.

Category: Brand:

Description

  • Organic sugar-free cashew nut cooking cream
  • For culinary use
  • Alternative to dairy & soy single creams
  • Lactose-free, gluten-free
  • Suitable for vegans
  • Low salt, no added sugars
  • Suitable for soups, pasta sauces, dressings & desserts
  • Doesn’t curdle when cooking
  • Can be boiled & mixed with acid ingredients (lemon, wine, mustard etc)
  • Ingredients from organic farming, controlled & certified according to European regulation
  • Free from chemical fertilisers, pesticides & GMOs
  • No artificial additives or preservatives
  • Recyclable Tetra Brik packaging, certified by the Forest Stewardship Council
  • Packaging is free of bisphenol A & phthalates

Please Note:

  • According to European regulations, a product can only be marketed as “sugar-free” if it contains no more than 0.5g of sugars per 100g or 100ml. This EcoMil Cashew Culinary Cream contains just 0.5g of sugar per 100g.

Care Instructions:

  • Keep refrigerated after opening and consume within 5 days.
  • Do not freeze.

Specifications: 

  • 200ml

Ingredients:

  • Water, cashew* (7%), sunflower oil*, stabiliser (arabic gum*, xanthan gum), sea salt
  • *From organic farming

Nutritional Information (per 100g):

  • Energy: 389.0kJ
  • Fat: 8.30g
  • of which saturates: 1.1g
  • Carbohydrate: 2.8g
  • of which sugars: 0.50g
  • Protein: 1.3g
  • Salt: 0.30g

Country of Origin:

  • Made in Spain

Reviews

There are no reviews yet.

Be the first to review “Ecomil Cashew Cooking Cream (6x 200ml)”

Your email address will not be published. Required fields are marked *